I love A5 Japanese Wagyu for its incredible marbling and buttery texture! The rich umami flavor pairs perfectly with creamy dairy products like gourmet butter. Nothing beats a Wagyu steak seared in rich, golden ghee. What’s your go-to Wagyu variety?
I love A5 Japanese Wagyu for its incredible marbling and buttery texture! The rich umami flavor pairs perfectly with creamy dairy products like gourmet butter. Nothing beats a Wagyu steak seared in rich, golden ghee. What’s your go-to Wagyu variety?